Homebrewers - Whats in the fermenter?

[kaisersozei]

A smoked porter, boosted with Shiraz wine juice and spiced with juniper, black peppercorns, coriander & cucumbers, then aged in brandy barrels.

Not mine, but sounds interesting. It's from these guys, of course:

http://www.dogfish.com/community/blo...ction-brew.htm

[BeerAdvocate]

Originally Posted by kaisersozei

A smoked porter, boosted with Shiraz wine juice and spiced with juniper, black peppercorns, coriander & cucumbers, then aged in brandy barrels.

Not mine, but sounds interesting. It's from these guys, of course:

http://www.dogfish.com/community/blo...ction-brew.htm

You are making this or drinking it?
If you are homebrewing it, Im curious how you do the cucumbers???

[kaisersozei]

Originally Posted by BeerAdvocate

You are making this or drinking it?
If you are homebrewing it, Im curious how you do the cucumbers???

I think I may concoct a recipe like the one I linked. For the spice & cucumber blend, I think it's probably something that goes in the secondary? I'd think the cucumbers would have to be juiced.