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|  02-27-2011, 07:28 PM | #1 | 
| YNWA   |  Re: Cuban-Style Pork & Rice 
			
			It was excellent. However, we both learned that paprika is not always mild. The paprika I bought/used for this dish was a bit hotter than we expected. I enjoyed it but it was a bit too spicy for Nancy. She loved the flavor but the heat was too much for her.
		 
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|  02-27-2011, 08:36 PM | #3 | 
| F*ck Cancer!   |  Re: Cuban-Style Pork & Rice 
			
			Was there anything special about the Paprika?
		 
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|  02-27-2011, 09:00 PM | #4 | 
| YNWA   |  Re: Cuban-Style Pork & Rice 
			
			Only that I bought it at a local Indian market. I had no reason to think it would have been hot.
		 
				__________________ Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden | 
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|  02-27-2011, 10:31 PM | #5 | |
| Formerly MarkinOR   |  Re: Cuban-Style Pork & Rice Quote: 
 "Paprika can range from mild to hot. Flavors also vary from country to country." 
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