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Cuban-Style Pork & Rice

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02-27-2011, 08:36 PM

#1

CigarNut

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Re: Cuban-Style Pork & Rice

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It was excellent. However, we both learned that paprika is not always mild. The paprika I bought/used for this dish was a bit hotter than we expected. I enjoyed it but it was a bit too spicy for Nancy. She loved the flavor but the heat was too much for her.

Was there anything special about the Paprika?

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02-27-2011, 09:00 PM

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Re: Cuban-Style Pork & Rice

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Was there anything special about the Paprika?

Only that I bought it at a local Indian market. I had no reason to think it would have been hot.

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02-27-2011, 10:31 PM

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Re: Cuban-Style Pork & Rice

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Originally Posted by pnoon

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Only that I bought it at a local Indian market. I had no reason to think it would have been hot.

I was reading a bit on Wikipedia regarding Paprika:

"Paprika can range from mild to hot. Flavors also vary from country to country."

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