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looking brisket sauce

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10-03-2011, 04:57 PM

emopunker2004

Central Fla rollin

Join Date: Jan 2011

First Name: Justin

Location: Winter Springs, FL

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Re: looking brisket sauce

Quote:

Originally Posted by Smokin Gator

Let me preface this by saying I don't think brisket needs much sauce. I want the beef flavor to come through. That being said... in competitions we use Cattleman's Original cut about 50/50 with beef broth. Works for us!!

End thread. Brent has spoken

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