COFFEE: What are you drinking?

BSB · 12-05-2012, 10:36 PM

Ethiopia Dry Processed Grade 1 Aricha

roasted 12 hours before to city+, drip, Silk. Pretty good, but I think it will be better in the Coffee Kinetics roaster, so I did a 4 pot batch tonight.

ashtonlady · 12-06-2012, 12:07 PM

Quote:

Originally Posted by BSB

Ethiopia Dry Processed Grade 1 Aricha

roasted 12 hours before to city+, drip, Silk. Pretty good, but I think it will be better in the Coffee Kinetics roaster, so I did a 4 pot batch tonight.

Ethiopian coffees for me always need about 36 hours of rest before they start tasting good.

BSB · 12-06-2012, 01:16 PM

Quote:

Originally Posted by ashtonlady

Ethiopian coffees for me always need about 36 hours of rest before they start tasting good.

I was blown away by an Ethiopian coffee, a couple weeks back, that was about 4 hours out of the roaster

Started doing 12 hour rests.
I hope this comes around, actually, it's starting to already. I'm just not much of a city-city+ guy. I like it FC-FC+.

12-05-2012, 10:36 PM	#1
BSB Feeling at Home Join Date: Jan 2011 First Name: Bob Location: Colorado Springs, CO Posts: 897 Trading: (13)	Re: COFFEE: What are you drinking? Ethiopia Dry Processed Grade 1 Aricha roasted 12 hours before to city+, drip, Silk. Pretty good, but I think it will be better in the Coffee Kinetics roaster, so I did a 4 pot batch tonight. __________________ Ad majorem Dei gloriam!