Dry aged beef

[mosesbotbol]

Originally Posted by OLS

You can forget THAT Moses...
I know it works with beef, but I am not as brave as you seem to be on the 'other white meats".

Heck, meat stays on the grocer shelf for longer than I suggesting to age in the fridge. If anything you'll be less likely to get sick as the meat is washed and impurities are absorbed with clean paper towels daily.