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#2 |
Admiral Douchebag
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Regular tequila fave is Don Julio Anejo.
If you want to try something different for sipping with a cigar, the Patron XO Cafe is pretty interesting. I have turned several BOTLs onto it and most of them seem to like it with a cigar as well. Sweet taste, not a typical tequila flavor.
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#3 |
Guest
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I love Tres Generation Anejo! Keep it cold and drinks as smooth as any tequila I have ever had and I have had more than my fair share.
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#4 |
Have My Own Room
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#5 |
That's a Corgi
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I am not a huge Tequila fan, but have amassed around 15+ bottles of high end stuff. My parents live in Mexico 4+ months a year and they bring me back stuff. I have family in Austin and I just love to shop at Spec's...
Some recent purchase of less known Tequilas worth picking up: El Noble Espolon Fina Estampa
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#8 |
That's a Corgi
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Same prices as the top Tequilas. I do not have a brand to recommend just yet.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#9 |
Just an old Wiseguy!
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Mezcal:
Note: Mezcal & Sotol both come as Blancos, Reposados and Anejos! Del Maguey Blanco is a good brand of Mezcal with several offerings from about $25 to over $100. The low price offerings are excellent, no need to spend big bucks! Monte Alban Reposado is also very good at around $25 a bottle. Dos Gusanos is still another in the $20/$30 range which is very good. There are a lot of Mezcal brands out there, of course, not as many as there are Tequila. Don’t make the mistake of looking for the Mezcal with the worms or scorpions or other critters in the bottles. Usually the better Mezcals do not have any critters within the bottles. Sotol: IMHO, one of the very best out there is Hacienda De Chihuahua Sotol Plata, which is a blanco. This sells in the $30 range. This is also available in all three styles. Don Cuco Sotol Tradicional is also very good. Leyenda Soto is extremely good as well! There are far fewer brands of Sotol than Mezcal out there that come into the USA. Sotol is truly the very first beverage made from the Agave and has been around forever. It is produced exactly the same way Tequila is produced, but it is made from wild agave. It is, and always has been what Tequila is today. The only difference it that it is made from wild agave and not farm grown agave from Tequila County, Mexico.
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A real man only needs Seven things in his life, Cigars, Women, Guns, Whiskey, Beer, Beans & Bacon! |
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#10 |
F*ck Cancer!
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My wife really, really likes the Patron XO Coffee -- very nice flavor. If you like Kaluha, then you will love this, much better flavor, and more alcohol!
I prefer Don Julion Anejo, Herradura Anejo, or for special occaisions Don Julio 1942 Anejo. For extra special occaisons I like Patron Gran Burdeos. Actually, I am not picky -- as long as it is 100% de Agave -- I will drink Blanco, Reposado, or Anejo. I have enjoyed Patron, Coralejo, and Cazadores -- all good Tequilas. I also agree with a previous poster -- the best way is to use a brandy snifter. No salt. No lime. No ice. Last edited by CigarNut; 02-18-2009 at 10:44 PM. |
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#11 |
Non-believer
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I haven't seen one that is not. Now, Mezcal is a whole new ballgame and is nasty, even the "super premium" stuff my brother-out-law brought back from Mexico. He seemed to like it THERE, but I guess when you drink enough while in Mexico, anything tastes good after a certain point
![]() There are 3 new tequilas to be made here in Bay Area, can't wait to see what locals can do with the agave plant, 2 of them are some of the best distilleries in the world and so far everything they produced is at the top of the heap. |
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#12 |
That's a Corgi
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Do they grow the agave there? I drove past an agave field in the Yucatan. Soon, the Yucatan will officially be able manufacture Tequila. Such a beautiful sight; a field of amazing agaves!
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#13 |
Just in from the Storm
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Ah, very nice thread! I love tequila and really appreciate getting some hints on what to look for when I go to Puerto Vallarta in Mexico in April next year.
I usually prefer reposados, aņejos are often too sweet and smooth to me. One of my favourites is Don Julio but Patron is also nice. |
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#15 |
Not a puffer
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My favorites are the Paton and Don Julio Anejo. I was gifted a bottle of Trago Resposado that has a lot of spice and is much drier than the anejo.
I just tried Patron silver last weekend and found it to be a lot harsher in comparison to the anejos. Would like to hear some recommendations on some nice anejos that are less than Patron/Don Julio if you have any. |
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#17 |
Not a puffer
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#18 |
Have My Own Room
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You could get the 1800 for about 25... it's very smooth... are you drinking it straight or mixed? Silver, IMO should be the smoothest in any brand...
Last edited by SmokinApe; 10-29-2008 at 07:43 PM. Reason: mistake about distilling |
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#19 | |
Guest
Posts: n/a
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![]() Quote:
Goods times-Good times In the end, it's not the years in your life that count, it's the life in your years |
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#20 |
Have My Own Room
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I picked a bottle of this up last night for 20$ (El Mayor Blanco)... That is a pretty good deal for 100% De Agave, maybe it was marked wrong...
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