 |
|
11-23-2014, 11:01 PM
|
#13 |
|
That's a Corgi
|
Re: Turkey recipes?
My best tip is to pull out the spine and cut off the leg-thighs so it cooks faster or more even. I generally cook the stuffing separately. Stir in pan drippings when transferring to a serving bowl. You'll have three easy pieces of turkey to deal with and much easier to carve.
__________________
Port Wine & Claret | British Cars | Welsh Corgi's |
|
|
Threaded Mode