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|  11-27-2014, 11:06 AM | #28 | 
| I'm nuts for the place   |  Re: Turkey recipes? 
			
			Well, I made the vegetable stock this morning for a quick brine session for the bird. added a can of chicken broth, and maybe a cup of kosher salt (didn't measure, just poured some in. Added ice, then water so it was totally covered. Only brined it for 6 hours. I had nothing else to do this morning. I decided to do it this way:   My four year old thinks it's hilarious. Now thinking about a dry rub or something to work its magic until it hits the oven in a few hours. Salt, pepper, marjoram, sage, rosemary mix maybe? 
				__________________ The problem is not the problem. The problem is your ATTITUDE about the problem. | 
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