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12-30-2015, 10:21 AM

#11

markem

Bunion

Join Date: Oct 2008

First Name: Mark

Location: Second Star on the Right

Posts: 22,671

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Re: Sous vide

Quote:

Originally Posted by CigarNut

How did that Brisket turn out, Mark??

Quite good, Michael. Fall apart tender. The fat cat just fell off, so I used it as part of the sear. Didn't need the sear (fell apart) but I like crunchy bits.

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