Steak Tartare

Originally Posted by Smokin Gator

I like the loin better than the tenderloin. I like the texture better.

Hmmm...I'll give that some consideration. What exactly do you mean by loin? I love tenderloin, and strip loin too, but figured the tenderloin would be more tender.

I thought garlic would be great in there too but didn't see it in the recipes I googled.

I'll probably improvise my own recipe based on what I have found and what I like.

[mosesbotbol]

Originally Posted by kayaker

Hmmm...I'll give that some consideration. What exactly do you mean by loin? I love tenderloin, and strip loin too, but figured the tenderloin would be more tender.

I thought garlic would be great in there too but didn't see it in the recipes I googled.

I'll probably improvise my own recipe based on what I have found and what I like.

I'd think you could mash garlic into oil and drizzle the oil over the beef with a strainer. You don't want actual garlic pieces on the beef. Something with acid would be welcome to I suppose? Never looked up a recipe for tartare

[Smokin Gator]

Originally Posted by kayaker

Hmmm...I'll give that some consideration. What exactly do you mean by loin? I love tenderloin, and strip loin too, but figured the tenderloin would be more tender.

I thought garlic would be great in there too but didn't see it in the recipes I googled.

I'll probably improvise my own recipe based on what I have found and what I like.

I was talking about what you call the strip loin.