Actually, I had a dish in Japan called yukhoe. It's a Korean dish that's popular in Japan, basically raw ground beef with a bunch of spices and topped with a raw egg yolk.
Other recipes I have seen use the raw egg topper as well. I wonder what spices they used in the meat. I'll have to look that one up.
03-04-2009, 08:45 AM
Re: Steak Tartare
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