Weber Smokey Mtn...

Originally Posted by Geppetto

Turkey looks awesome! How long did it take? Size?

4 ish hours. You run the smoker wide open the whole time to keep the temps up over 350 ish. I think that bird was 15-20 lbs, I forget. I have smoked more than one. I have a commercial size freezer and I stock up when the price falls through the floor after Thanksgiving.

Originally Posted by Geppetto

Any tried and true suggestions on the 8lb pork shoulder tomorrow?

Fat cap face up, a good rub, low and slow. It is really hard to mess up pork in a smoker.