Anyone own a Brinkmann smoker

[blugill]

I would think you would want to smoke the wings first for a short while to get the flavor and then grill them to finish them and prevent a slimy wing.

Originally Posted by fxpose

Besides the tri-tips I'm also going to throw some chicken wings into the smoker.
I've never smoked wings before. Should I crisp them on the grill or in the oven once they've been smoked?

I will be serving these tomorrow night at PDB&G.