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#14 |
Ain't Never Gonna Leave
![]() Join Date: Oct 2008
First Name: Todd
Location: Northcentral woods of Wisconsin
Posts: 6,881
Trading: (51)
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This sounds like a great recipe, but...
American cheese? You gotta be kidding me. Processed cheese stuff??? Love the recipe, but I'll be trying it with some other kind of cheese... colby, baby swiss, provolone, mild brick, 10yr old white cheddar, lorraine swiss, mozarrella, etc...
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Todd__ "Smoke what you like, and enjoy it!" |
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