Triple Decker Tower Breakfast - My First Recipe

RevSmoke · 12-27-2009, 07:31 PM

This sounds like a great recipe, but...

American cheese? You gotta be kidding me. Processed cheese stuff???

Love the recipe, but I'll be trying it with some other kind of cheese...
colby, baby swiss, provolone, mild brick, 10yr old white cheddar, lorraine swiss, mozarrella, etc...

s15driftking · 12-27-2009, 08:10 PM

Quote:

Originally Posted by RevSmoke

This sounds like a great recipe, but...

American cheese? You gotta be kidding me. Processed cheese stuff???

Love the recipe, but I'll be trying it with some other kind of cheese...
colby, baby swiss, provolone, mild brick, 10yr old white cheddar, lorraine swiss, mozarrella, etc...

the processed american has a lower melting point... it works best for me.

cort · 12-27-2009, 08:13 PM

That's a "bird in a nest" or a "one eye".

Delicious none the less.

RevSmoke · 12-27-2009, 08:41 PM

Quote:

Originally Posted by s15driftking

the processed american has a lower melting point... it works best for me.

I know all about the lower melting point... But a good colby and/or cheddar has a melting point that isn't far off. It is all about the taste...

OK, I admit it - I'm a cheese snob. Call it a curse. Call it whatever you like.

I do like a runny yoke. I will have to try this with another cheese and see if I can do the same with it.

I guess I shouldn't worry about it too much about how "YOU" make it, if it were cigars, I'd tell you to smoke what you like and the blazes with what anybody else thinks. I guess I should take my own advice and stick my nose outta your business about what cheese you use.

Please accept my apologies.

Peace of the Lord be with you.

s15driftking · 12-27-2009, 09:28 PM

Quote:

Originally Posted by RevSmoke

Please accept my apologies.

no apology necessary, we all love cheese! Come on now!

Emjaysmash · 12-27-2009, 09:54 PM

Quote:

Originally Posted by RevSmoke

OK, I admit it - I'm a cheese snob. Call it a curse. Call it whatever you like.

Don't worry, when I saw the American Cheese on there I had the same thought. It's the Wisconsin in ya.

I always heard it called "Rocky Mountain Toast"... I'm sure there are a ton of names for this.
I do like the recipe though- I'll have to try it sometime!! Thanks!!

RevSmoke · 12-28-2009, 07:00 AM

Quote:

Originally Posted by Emjaysmash

Don't worry, when I saw the American Cheese on there I had the same thought. It's the Wisconsin in ya.

I always heard it called "Rocky Mountain Toast"... I'm sure there are a ton of names for this.
I do like the recipe though- I'll have to try it sometime!! Thanks!!

MJ, try it with bacon.

Flat4boxer · 12-28-2009, 07:03 AM

I need to eat one of these.

paris1129 · 12-28-2009, 07:05 AM

Quote:

Originally Posted by Flat4boxer

I need to eat one of these WITH BACON.

Fixed your post.

Don Fernando · 12-28-2009, 07:05 AM

Quote:

Originally Posted by RevSmoke

MJ, try it with bacon.

MJ is jewish, I don't know if bacon is such a good idea

12-27-2009, 07:31 PM	#1
RevSmoke Ain't Never Gonna Leave Join Date: Oct 2008 First Name: Todd Location: Northcentral woods of Wisconsin Posts: 6,893 Trading: (51)	Re: Triple Decker Tower Breakfast - My First Recip This sounds like a great recipe, but... American cheese? You gotta be kidding me. Processed cheese stuff??? Love the recipe, but I'll be trying it with some other kind of cheese... colby, baby swiss, provolone, mild brick, 10yr old white cheddar, lorraine swiss, mozarrella, etc... __________________ Todd__ "Smoke what you like, and enjoy it!"

12-27-2009, 08:13 PM	#3
cort ◤◢◣◥ Join Date: Oct 2008 First Name: Gary Posts: 4,478 Trading: (41)	Re: Triple Decker Tower Breakfast - My First Recip That's a "bird in a nest" or a "one eye". Delicious none the less.

12-28-2009, 07:03 AM	#8
Flat4boxer Adjusting to the Life Join Date: Jun 2009 First Name: Kelly Location: NC Posts: 272 Trading: (4)	Re: Triple Decker Tower Breakfast - My First Recip I need to eat one of these. __________________ "Bad spellers of the world, UNTIE!!!"