Triple Decker Tower Breakfast - My First Recipe

[RevSmoke]

Originally Posted by s15driftking

the processed american has a lower melting point... it works best for me.

I know all about the lower melting point... But a good colby and/or cheddar has a melting point that isn't far off. It is all about the taste...

OK, I admit it - I'm a cheese snob. Call it a curse. Call it whatever you like.

I do like a runny yoke. I will have to try this with another cheese and see if I can do the same with it.

I guess I shouldn't worry about it too much about how "YOU" make it, if it were cigars, I'd tell you to smoke what you like and the blazes with what anybody else thinks. I guess I should take my own advice and stick my nose outta your business about what cheese you use.

Please accept my apologies.

Peace of the Lord be with you.

[s15driftking]

Originally Posted by RevSmoke

Please accept my apologies.

no apology necessary, we all love cheese! Come on now!

[Emjaysmash]

Originally Posted by RevSmoke

OK, I admit it - I'm a cheese snob. Call it a curse. Call it whatever you like.

Don't worry, when I saw the American Cheese on there I had the same thought. It's the Wisconsin in ya.

I always heard it called "Rocky Mountain Toast"... I'm sure there are a ton of names for this.
I do like the recipe though- I'll have to try it sometime!! Thanks!!

[RevSmoke]

Originally Posted by Emjaysmash

Don't worry, when I saw the American Cheese on there I had the same thought. It's the Wisconsin in ya.

I always heard it called "Rocky Mountain Toast"... I'm sure there are a ton of names for this.
I do like the recipe though- I'll have to try it sometime!! Thanks!!

MJ, try it with bacon.

[Flat4boxer]

I need to eat one of these.

[paris1129]

Originally Posted by Flat4boxer

I need to eat one of these WITH BACON.

Fixed your post.

[Don Fernando]

Originally Posted by RevSmoke

MJ, try it with bacon.

MJ is jewish, I don't know if bacon is such a good idea