Biscuits and Gravy

11-25-2008, 01:45 PM

Quote:

Originally Posted by SmokeyJoe

That's what I am talking about! Nicely done, Double-L. And that looks like the right amount of pepper, too.

I don't salt my food, because I don't want high cholesterol (laugh it up, guys

), so I make up for it with pepper. I love pepper on my food.

macpappy · 11-25-2008, 03:12 PM

It is so easy to get spoiled...

Venison sausage if you can get it. Made from scratch biscuits hot from the oven. And if you are really hungry add a couple of scrambled eggs to the plate and cover that with the gravy also.

11-25-2008, 03:12 PM	#2
macpappy Rider on the storm. Join Date: Oct 2008 Location: Slidell, LA Posts: 851 Trading: (0)	Re: Biscuits and Gravy It is so easy to get spoiled... Venison sausage if you can get it. Made from scratch biscuits hot from the oven. And if you are really hungry add a couple of scrambled eggs to the plate and cover that with the gravy also. __________________ WARNING: I am a Southern White Male. I have a brain and I know how to use it.