How Do You Grill Your Burgers?

[OLS]

Originally Posted by captain53

Make some loose patties then season up with some Louzianne Cajun Seasoning....

HAH! Someone else figured it out! I like Tony Chachere's cause he is a friend, but Luzianne is THE BEST. SOMEHOW they got the blend PERFECT!
I don't know what makes their's different, but MAN they have got it down.

Originally Posted by captain53

Note: I have found that frozen meat does not work well at all for hamburger patties.

Point taken, and I think you are right for the most part. Also I think above here the OP said
that if you let the exterior cook through, the burger will not stick. Not sure if it is necessarily so,
but I KNOW they stick much worse if you don't let them crust over.