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12-31-2015, 03:43 PM	#11
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,581 Trading: (37)	Re: Sous vide Put some country ribs (pork shoulder) in the tank about 5 hours ago, will pull them out tomorrow evening at somewhere around 34-36 hours. Currently running the bath at 140F, but debating if I want to raise it a bit.

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