Steak Tartare

[Kreth]

Originally Posted by kayaker

Other recipes I have seen use the raw egg topper as well. I wonder what spices they used in the meat. I'll have to look that one up.

I think there was salt, sesame, soy sauce, and pepper, among others.

Originally Posted by Hardcz

Ian, you get the piece of meat, cut it up really small, then form it into a patty. Season it as you do this....

Once it's in a nice patty you place it on a plate, do the same for however many other people will be eating it. Once ready take the plate(s) to the grill and smack those puppies on there, cook till medium / medium rare, take off, and eat... you may place these on "buns" of any sort, or just eat them as is.

Originally Posted by Kreth

Some even serve horse.

Had it, horse sashimi....not bad! But was a little disturbing to eat. I kept picturing Mr. Ed.

And Ian, that recipe looks great! I was gonna say that you've got to have raw egg in there too just to make it that much less appealing to anyone who might want to rob you from your experience and snag a taste.

I worry a little about the raw beef & raw egg but like you, I like my steaks rare as well and well, it's just too good to not eat stuff like this!

Enjoy & tell us how it came out!

[smokeyandthebandit05]

At the butcher shop I work at we make it out of sirloin. Its probably 99% lean and its soo good with a light sprinkling of salt on top...oh yeah and it is raw.

[Scottw]

Originally Posted by smokeyandthebandit05

At the butcher shop I work at we make it out of sirloin. Its probably 99% lean and its soo good with a light sprinkling of salt on top...oh yeah and it is raw.

Which shop is that?

[smokeyandthebandit05]

Originally Posted by Scottw

Which shop is that?

Henry's Market just out side of Branchville on 206 north




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